Southern Sweet Tea Recipe Gallon

One swallow of this strawberry sweet tea brought me straight back to 1989 where my days were spent crabbing off the docks, swimming in the pool, and soaking up the scorching south. Remove the tea bags and continue with the recipe.


How To Make Sweet Tea Recipe Sweet tea recipes

Heat 2 quarts water in saucepan.

Southern sweet tea recipe gallon. As a child, when i heard the screen door slam and the melodic chimes of ice cubes chinking against crystal, i knew my mama’s sweet southern syrup was on its way. In a one gallon pitcher, add very hot water. Boil only ½ gallon of the water on stove.

Strain tea from pot into pitcher and fill remainder of pitcher with water. Place 4 tea bags or 1 gallon size tea bag in hot water. Add 1 cup of sugar (for sweet tea) to the warm water and stir until dissolved.

The longer you let the tea sit outside the darker it will steep. Some southern cooks say add a pinch of baking soda to the water before you add the tea bags to help to prevent bitter tasting tea. Cover and steep for 15 minutes.

You may also not add all of the water and fill the remainder of the pitcher with ice. Stir in remaining 12 cups water. Southern sweet tea is designed to be served over ice.

• as your tea is steeping, add your sugar to your pitcher. Let steep for 5 to 7 minutes. Anyone in the souoth knows that sweet tea is the only tea!

However 2 cups of sugar for 1/2 gallon of tea is too much.(you don't want syrup) cut the sugar by half at least and you will have good tea. Remove tea bags and stir sugar into warm tea; Sweet tea is a staple for many families, but it is packed with refined sugar.

My man is from ga and misses his sweet tea. Never pour hot tea directly into a glass pitcher without ice in it! Once water comes to a roiling boil, pour into one gallon pitcher.

For stronger tea, add the tea and the sugar at the same time, stir to dissolve the sugar, and then let the tea steep for up to 3 hours. When simmering, turn the heat off. Bring 1 cup of water to a boil and add sugar.

Continue to stir until completely dissolved. Stir in the sugar till dissolved. Pour boiling tea over sugar.

Pour boiling water over tea bags; Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Stir well to dissolve sugar.

Add 3 tea bags and ¼ teaspoon of baking soda (you don’t need to stir.) set your kitchen timer (i use my microwave) for 15 minutes. Serve over ice in glasses. Mix the sugar mixture into the iced tea.

Remove from the heat and drop the tea bags into the water. Bring the water to a boil. I double the recipe using 4 family sized tea bags and only add 10 cups of water after the 1 1/2 cups of sugar dissolves.

Stir and enjoy over ice. Boil for about 2 minutes and remove from heat. Stir in the sugar of your choice.

In a medium size pan fill 1/2 way with water. Stir in 1 to 1 1/2 cups sugar. Add tea bags and baking soda.

Remove tea bags and squeeze. Add sugar to suit your taste, then serve over ice. Remove the tea bags and discard.

Pull off paper and staple (from paper side). Bring 4 cups water to boil on stove. While steeping, add sugar to gallon pitcher and add a little water.

Allow tea to come to room temp. Need a faster way to make a bunch of tea? This did the trick and thinks it is the best tea he has had.

In the same saucepan, bring 3 cups of water to a boil. Garnish with 2 slices of lemon and a sprig of mint. How to make sweet tea.

A friend told me her granny used to say “add sugar until your lips stick to your teeth”. Placing the tea bags in boiling water can burn the tea and give the drink a bitter taste. Cover and steep 5 minutes.

Remove tea bags and add 3 more cups water and 1 cup simple syrup. Allow the tea bags to steep for 15 minutes. Pour concentrated tea into pitcher and mix in remaining 8 cups water.

How to make southern sweet tea. 2stir in sugar and baking soda until completely dissolved. This southern sweet tea recipe is a classic made with ease and deliciousness!

Use 1/2 cup of stevia for a diet sweet tea. 2 family sized tea bags. 1 cup simple syrup (you can add more or less to suit your taste) ice.

Add 2 quarts of water to the sweet tea and stir. Add the water and screw on the lid. Add lipton® cup size tea bags and brew 15 minutes, dunking tea bags several times.

Cover with lid of pitcher and refrigerate. You want to bring the water barely to a boil, remove it from the heat, and then add the tea bags to the hot (but not boiling) water. Pour into a pitcher and add remaining 7 cups water.

Don't add tea bags to boiling water: After 15 minutes, take out tea bags. Add a lemon slice or mint sprig to each serving, if desired.

Stir baking soda into the tea to make is super smooth. Add tea from saucepan into the pitcher and again stir vigorously. What makes sweet tea “home” anyway?

Remove and pour over 2 family sized tea bags. I think we can do better than that! Cook on medium heat until comes to a good boil.

Stir vigorously for several minutes to allow the sugar to start dissolving. He says its the best sweet tea ever. Add tea bags and dunk into water a few times, then leave them in the pitcher.

Put six tea bags in a small glass pitcher and pour two cups of hot water over the top of them. In a pot, bring 8 cups of water to a boil; Serve over ice with lemon slices.

Boil a little water in a small saucepan and add green tea bags. Remove tea bags without squeezing. Pour the drink mix over ice cubes in a glass.

Remove the pot from the range and place on a trivet. Remove the tea bag (without squeezing them) and discard. Add simple syrup and stir.

With simple ingredients like a tea bag, sugar and the right garnish, you can make the perfect glass of refreshingly tall ice cold tea easily or even an arnold palmer with this lemonade especially when served with southern tea cakes!take this sweet tea recipe and make my sweet tea fried chicken then serve along with. • bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Put sugar in gallon jug (pitcher).

Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Increase sugar as needed to your sweetness level.


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