Butterscotch Pecan Cookie Recipe

Add the vanilla extract, then the eggs one at a time, mixing after each addition. Spoon the cookie dough onto the baking sheet in about 2 tbsp scoops.

Butterscotch Pecan & Dark Chocolate Cookie Tarts Recipe

1/8 tsp nutmeg added to flour;

Butterscotch pecan cookie recipe. Fold in the butterscotch chips, toffee bits and pecan pieces. Stir in pecans (the dough will be crumbly). Morsels may retain some of their shape.

Try these delicious butterscotch pecan cookies today. Crinkly butterscotch pecan cookies have crispy edges, chewy centers and a rich buttery flavor. Shape into a roll about 2 inches in diameter;

Add the butterscotch chips, chocolate chips and pecans and mix until well incorporated. Use a 2 oz ice cream scoop to divide the dough. How to make butterscotch pecan cookies.

Place 3 inches apart on ungreased cookie sheet. They are also very easy to make. I took these to a recent food bloggers los angeles holiday cookie exchange party, and they were right at home along with the many other delectables on the table.

Using a tablespoon of dough at a time, shape the dough into balls. As for a cookie recipe, i improvised and came up with a rather tasty little cookie which i have called butterscotch pecan cookies. Soft, chewy and delicious, these butterscotch pecan cookies will be gobbled up in no time so double up the recipe.

Sift together the flour, baking powder, and salt; Bake for 12 to 14 minutes or until the cookies are golden brown. Firmly press a pecan half on top of each ball of cookie dough.

Cool 1 minute before removing to wire racks. Mix in crushed pretzels for salty crunch, or add some sweetened, flaked coconut to the dough. The base recipe is such a great recipe.

With mixing speed on low, gradually add the dry ingredients, mix until just combined. Fold in the chopped pecans. Stir in nuts and morsels.

Finally, add the butterscotch chips and pecan pieces. Remove from pans to wire racks to cool completely. Place a large pecan piece on top of the cookie and press lightly.

Add eggs and vanilla and beat well. Preheat the oven to 350°f and line 2 cookie sheets with parchment paper. Cool on the baking sheet for 5 minutes, then move cookies to wire rack for further cooling.

Heat oven to 350 degrees. 1 (4 serving size) pkg. Stir in the butterscotch chips and pecan until evenly distributed.

Line a baking sheet with parchment paper or a silpat mat. Flatten the balls with fingers and place them on the lined baking trays. Here are a few more delicious cookie recipe that are on the blog:

Quick cooking rolled oats 1/2 c. But oh, what a way to go. Allow to cool on a baking rack before serving.

Butterscotch and pecan cookie recipe we made this butterscotch and pecan cookie recipe our own by using the country crock ® make it yours tm base cookie recipe. Butterscotch pecan cookies heather kilgore. At least i got to have fun remembering the old southern cooking ways.

Gradually add cake mix and mix well. Soft chewy molasses cookies, butterscotch crunchies, pecan diamond cookie bars, christmas sugar cookies, peppermint sour cream softies, cranberry walnut cookie balls, plus many, many more. Cool on the pans for 5 minutes.

Shape level tablespoons of dough into balls; Wrap in waxed paper and refrigerate until thoroughly chilled. Cover and chill for at least 1 hour or overnight.

Separately, combine flour, baking powder, soda and salt. In a large bowl, beat eggs and oil until blended; You can also increase the pecans for a nuttier flavor if you like.

Fold in chips and toffee bits. Beat until light and fluffy. Drop by tablespoonfuls 2 in.

Using 1/4 cup measuring cup, scoop out 1/4 cup of the cookie dough at a time, roll into a ball and place on an ungreased cookie sheet. Bake, one tray at a time, in a preheated oven for 10 to 11 minutes. Roll rounded tablespoonfuls of dough into balls;

These cookies have as much butterscotch flavor as a cookie could possibly have. Apart on greased baking sheets. So, finding the cookie recipe wasn’t a total bust.

Stir in the pecans and butterscotch chips. Add to creamed mixture, mixing well. “one of the best cookies i have ever eaten!”.

Fold in the butterscotch chips and pecans. If you want these cookies less sweet, you can cut the amount of butterscotch chips. Scoop about 1 tbsp of dough and shape into round balls.

Preheat oven to 350º f. Tips for the best butterscotch cookie recipe. Add in the butterscotch chips and toasted pecan nuts and mix until they are well distributed in the cookie dough.

Thoroughly blend together all the ingredients in a bowl. Next, stir in the cake mix. Apart onto greased baking sheets.

Butterscotch Pecan Cookies (2) Organic cookies, Pecan