Donut Dough Recipe With Yeast

Roll the dough into a large circle approximately ½ inch thick. You mix flour with butter, sugar, milk, eggs, yeast and a few other minor ingredients into a nice dough.

YeastRaised Doughnuts King Arthur Flour in 2020

Mix well and allow to bloom.

Donut dough recipe with yeast. Proof the yeast and let it rise until doubled in volume. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. Do not knead the dough.

In a saucepan heat milk, sugar, butter and salt until butter melts. Carefully place the doughnuts in the oil, 2 or 3 at a time, and fry until golden brown. Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky.

Making a yeast donut starts pretty similarly as a rich sweet bread, a bit like a brioche. Unlike cake donuts, this is a raised doughnut made with yeast. Mix in the remaining flour 1/2 cup at a time.

In a medium mixing bowl, whisk together the flour and salt. While the oil is heating, cut out your donuts: A basic sweet yeast dough is an enriched dough, also known as a rich dough.

Remove from the oil with a slotted spoon and drain on absorbent paper. In a large mixing bowl combine 1 3/4 cups flour with yeast. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough.

This easy donut recipe is a dead ringer for the original. Sift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes.

1 in the bowl of a stand mixer fitted with the paddle attachment, stir together 2 cups of the flour, the yeast, sugar, and salt. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Heat about 2 of frying oil in a shallow pot to about 350ºf (177 c).

Remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Add a tablespoon of flour to the dough if you feel that it is too sticky. The recipe will make more or less depending on the size of your doughnuts.

A light, airy donut covered in that signature rich glaze! Put 6 tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it). You can even make them in your pajamas!

Heat the milk until it is warm but not hot, about 90 degrees. Gently remove the dough from the bowl. In these 5 minutes you can either get some fresh air from your window or continue reading the 3rd step of the yeast donuts recipe (i did both at the same time).

You should be able to cut out about 12 donuts. After that, you’ll have to leave it for the yeast to do its work. In a large bowl, combine it with the yeast.

Form a soft dough, cut and fry. Attach dough hook to standing mixer while yeast is activating. Stir in 1 cup flour mixture.

Set up a cooling rack over a baking sheet. Turn over and cook the second side; Place the cut donuts and holes on a lightly greased baking sheet.

Make a well in the center of the dry ingredients, then pour in the buttermilk, egg, melted butter and yeast mixture. Total time to make these doughnuts is 2 hours 40 minutes, but most of that is rise time for the dough. Making this krispy kreme donut recipe has two separate parts:

Enjoy this copycat recipe in the convenience of your home. Bet you can’t stop at one! Increase speed to high and beat 3 minutes.

Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Add the remaining flour and the butter and mix until incorporated. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball.

The second step of the yeast donut recipe is to let the yeast over the warm water that is poured in a small bowl to get dissolved for approximately 5 minutes. The donut holes need about 20 minutes and the donuts will need about 45 minutes for quick rise yeast and 1 hour for active dry yeast. Dissolve the yeast in a cup of warm milk.

Gather the mixture to form a soft dough. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Cover the bowl and and allow the dough to rise in a warm place for 1 hour.

Continue to mix on medium speed until the dough is soft and smooth (it will be slightly sticky). This is a master recipe for sweet yeast dough that can be used for a variety of applications. In a small bowl, dissolve the yeast in warm water.

Stir into the milk and flour mixture, then mix in the butter and eggs. I also found using my bread machine on the dough cycle produced a more delicate donut. This recipe makes approximately 24 doughnuts that are 3 1/2 inches in diameter.

Leave it in a warm area to rise and double in volume, then roll it out into a sheet with a thickness of 3/4″ (2 cm) and using a glass, cut circles out. The butter and the fat in the eggs help make your donut soft and rich. Cover and let rise for 1½ to 2 hours or until the dough has doubled in size.

When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Let stand in a warm place until bubbling and doubled in volume, about 1 hour. Stir to combine and then let sit for about 5 minutes to let the yeast begin to come alive.

Remove the dough from the bowl, spray the bowl with non stick spray and place the dough in the bowl. The donut, then the glaze. Roll the dough up like a cinnamon bun, then use a long knife to rough chop the whole roll into a grid pattern with squares about an inch wide.

Each side should take no more than a minute. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening. Here’s how to make each.

The dough leavens, develops flavour and becomes somewhat softer in. Add the warm milk, vanilla, and egg yolks. A fry thermometer or candy thermometer is very helpful here.

Repeat with the remaining dough. The sugar sweetens the dough and helps it brown during frying (thanks to the mailard reaction). This yeast donut recipe makes 2 dozen donuts, plus their accompanying doughnut holes.

Pour the milk into the bowl of a standing mixer, and sprinkle in the sugar and yeast. This dough is used to make cinnamon rolls, yeast donuts, soft dinner rolls, braided loafs, belgian liege waffles, and so much more. Heat the oil or shortening in a heavy frying pan or skillet to 350°f.

This old fashioned homemade yeast doughnuts recipe yields