Meatball Recipe With Grape Jelly And Sweet Baby Rays

Once sauce begins to boil, lower heat. Sprinkle tops lightly with coarse ground pepper.

Grape jelly and BOQ in cockpot Best crockpot meatballs

Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cooking time, until meatballs are thoroughly heated and sauce is simmering.

Meatball recipe with grape jelly and sweet baby rays. Homemade or sweet baby ray’s work best. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. You can make this grape jelly bbq sauce meatball recipe with whatever variety of meatballs you enjoy.

Printable recipe card with a full list of ingredients and instructions is located at the bottom of the post. This appetizer recipe is a must try with this sweet chili sauce. Sauce will be simmering and meatballs will be heated throughout when done.

Add 18 ounces sweet baby ray's barbecue sauce and 6 ounces coca cola to medium mixing bowl and combine thoroughly. Cook on high for 2 to 3 hours. You can easily combine these in the bottom of the slow cooker.

In large deep frying pan, add sauce ingredients. I can’t wait for you to try them for your next party or game night. We use frozen meatballs from the grocery store but you can use homemade meatballs if you prefer.

These tasty meatballs are coated in welsh’s grape jelly and sweet baby ray’s hickory and brown sugar bbq sauce. Add grape jelly and barbecue sauce to a slow cooker; Add seasoned bread crumbs, an egg, salt, pepper, basil and oregano.

4 simple ingredients in grape jelly meatballs. Add grape jelly and sweet baby ray’s® barbecue sauce to a slow cooker; Stir in meatballs to coat.

Enjoy your delicious crock pot meatball recipe! The chili gave it a little more taste and it worked out great. Tips for making a grape jelly meatball recipe.

I thought it needed more flavor so i added a can of chili. Combine the grape jelly and the bbq sauce in the slow cooker. Inspired by the classic grape jelly meatball recipe, these meatballs are a little different as they are made with cranberry sauce, bbq sauce, and a couple of chipotle peppers for an added spicy kick.

This grape jelly meatball recipe can also be made with bbq sauce instead of chili sauce. Once both ingredients are fully incorporate, drop the frozen meatballs in the crock pot. We tend to use sweet baby rays bbq sauce for most of our recipes.

Combine both the grape jelly and the barbecue sauce in the crock pot. Keep slow cooker on warm with lid on so they stay warm while serving. For a spicy kick, add sriracha hot sauce.

I used a 18oz jar of grape jelly, one 12oz jar of chili sauce and one bag of meatballs more then enough for us two. Heat over medium heat, whisking, til jelly has melted and all is combined. Instant pot grape jelly meatballs.

In a 4 quart or larger crockpot add the meatballs. If we make it that way, we always use sweet baby ray’s original bbq sauce. Add meatballs and stir until they are coated with the sauce.

Turn the instant pot onto saute for a few minutes and gently stir to coat the meatballs and weenies in the sauce. Add frozen meatballs to mixture and stir until evenly coated. Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce.

In a medium bowl mix together the bbq sauce and grape jelly. Combine the grape jelly and bbq sauce in a small bowl or in the base of your slow cooker. The grape jelly and chili sauce combine for a great sauce on cocktail meatballs.

I sprinkle parsley on top or sometimes sliced green onions just for a little added color. You don’t need to thaw the meatballs before putting them in the crock pot. Instant pot grape jelly meatballs are the perfect party food.

I have not tried them with chicken or turkey meatballs but they should work great if that is the flavor you enjoy. Pour the meatballs, grape jelly and bbq sauce into a crock pot and stir until well combined. Add a jar of grape jelly and a bottle of sweet baby ray’s origional bbq sauce to the instant pot.

It was a hit my husband he loved it. No reason to do this in a bowl and make an extra dish to wash. I added the chili at the last half hour of cooking.

Reheat on low in a saucepan on the stovetop or in the microwave. Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in. Mix ingredients with your hands and fingers until thoroughly mixed.

Place lean 93% or 96% ground beef or sirloin in a mixing bowl. Combine sweet baby ray’s bbq sauce with grape jelly in crock pot. Stir in meatballs to coat.

Simmer meatballs over low heat (partially covered) until they are fully cooked through and sauce has thickened (about 45 minutes). I swapped out the ketchup for sweet baby ray’s bbq sauce. If there are still chunks of jelly, don’t worry about it, as they will melt away in the slow cooker.

Pour the bbq & jelly mixture over the meatballs and stir. These are just so easy and delicious! Add grape jelly and barbecue sauce to a slow cooker (crock pot);

Stir in meatballs to coat.

Slow Cooker Party Meatballs Recipe Grape jelly