Loaded Potato Soup Recipe Instant Pot

I love topping it with chopped bacon and green onions. You will get that hearty, savory loaded potato soup like it simmered all day long on the stove.

Instant Pot® Creamy Loaded Potato Soup Recipe in 2020

Loaded potato soup in the instant ace blender a warm, hearty delicious soup made in a fraction of the time of a typical stovetop recipe.

Loaded potato soup recipe instant pot. To make instant pot loaded baked potato soup, all that you need to do is load up your bowl of soup with your favorite baked potato toppings. 30 minutes is all it takes to make this old fashioned instant pot potato soup! In a small bowl whisk together cold milk and cornstarch.

Peel the potatoes, and carrots, and chop the potatoes and slice the carrots. How to make instant pot potato soup. You have to cook the soup for 10 minutes on high pressure, followed by 10 minutes of natural pressure release.

Pour in 1 cup of the half and half and stir to combine. If the soup is thicker than you like add the reserved ½ cup half and half. Sour cream or plain greek yogurt

Add potatoes and broth and place lid. With a pressure cooker, you’ll have dinner ready in minutes. Add butter to the instant pot and turn on the sauté button.

This is the perfect potato soup for a chilly winter day. Perfect for those winter evenings when you have baths to give, homework to assist with and mouths to feed. Set instant pot to sauté, and melt butter.

Or if you don't have an instant pot transform this into a ninja foodi potato soup. Try these potato soup toppings: Pin instant pot loaded potato soup recipe for later:

I looked online for a long time this morning for a great potato soup recipe to use in my new instant pot. This easy instant pot potato soup recipe is the perfect quick and easy meal. Pinterest fans, if you’d like to save this recipe for later, use these images (or any image above) to pin to your boards (they’re small here, but thanks to the magic of the interwebs, they’ll be full size when you pin them).

8 comments on “instant pot pressure cooker loaded baked potato soup recipe” torrents — may 14, 2018 @ 11:09 pm reply nice soup. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute. Select high pressure according to manufacturer's instructions;

Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute. Set the instant pot to the saute setting and cook the soup until it starts to thicken. It’s rainy here in ohio, and potato soup sounded like just the thing.

I chose not to peel my potatoes because i like the skins of red potatoes and the texture that they add to the soup. This instant pot potato soup has all the comforting taste of a loaded baked potato made in only 30 minutes in your pressure cooker! Whisk in the flour and gradually add the milk or cream, whisking until smooth.

To make this instant pot loaded baked potato soup recipe, start by first sauteing your bacon in the instant pot on high saute. Set instant pot to sauté function and melt butter. If you’re using russet potatoes you may want to peel the potatoes before cooking them in the pressure cooker.

Pour into the soup pot and stir to combine. Set timer for 12 minutes. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more.

How to make loaded baked potato soup in your pressure cooker. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn. I used red potatoes but you could also use yellow potatoes or russet potatoes.

Most of the recipes had around 1800 mg of sodium and about every fattening thing a person might have in their fridge. Add salt and pepper to taste. Ingredients for loaded baked potato soup.

How long do you cook loaded baked potato soup in the instant pot? Freeze your bacon for about 20 minutes before you slice it into lardons! Place the lid on the instant pot until it beeps and locks.

Turn the instant pot on ‘saute’, and place the strips of bacon in the instant pot, and cook until completely done. Mash about 3/4 of the potatoes with a potato masher, then stir in the shredded cheese and sour cream. Add the mixture to the instant pot and stir to combine.

How to make loaded instant pot potato soup. Sliced green onions or chives; Add potatoes, water, and garlic base to pot and close and lock the lid.

No matter how it's done it's full of flavor & perfect for cold nights. This recipe for instant pot loaded baked potato soup starts with cooking potatoes. It’s one of the best recipes you can make in your instant pot.

Allow 10 to 15 minutes for pressure to build. Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. How to make loaded baked potato soup.

Pour the chicken broth and heavy cream into the instant pot, and add the potato’s, onions, celery, garlic, all cheeses, garlic salt, and pepper, and stir well. For instant pot loaded potato soup you can make this soup with any kind of potato, adjust the ingredients as needed, and come out with rich and creamy loaded baked potato soup. It’s like a warming loaded baked potato in a bowl.

Best of all, this simple loaded baked potato soup only takes 10 minutes to cook! Wash the celery, trim the ends, and slice.

Instant Pot Loaded Baked Potato Soup Recipe Baked