Instant Pot Yogurt Recipe Greek

Wrap in a large towel, or two regular towels and incubate for at least 8 hours or 10 hours. Just remove the lid and give the milk a whisk.

Instant Pot Greek Yogurt Recipe (With images) Greek

A longer incubation will result in a yogurt that is more tart.

Instant pot yogurt recipe greek. That is nutritionally the best for them. Gently stack mason jars in pot. 12 hours will make a thicker yogurt.

Pour cold milk into pot, bring up to 180 degrees. Before starting clean your instant pot really well with soap and water, or steralize it by adding 2 cups of cold water, closing the lid and sealing the vent, and setting it to high pressure for 3 minutes, with a natural release. The six quart will also hold a gallon of milk for this process.

Press the yogurt button on your instant pot pressure cooker and then the “adjust” button until the display says “boil.” whisking the milk during the boil cycle will help the milk come up to temperature quicker. Dry off the outside of the inner pot and place it back into the instant pot. Change the time to 12 hours.**

This is so easy to do! Press the yogurt button & use the yogurt normal function to incubate the yogurt. How to make instant pot vegan yogurt without additives.

Start with a clean liner. No extra step needed there. After your milk has reached 180 degrees, remove the cooking pot from the instant pot and place it into your kitchen sink, full of cold water.

How to make yogurt in the instant pot. No extra step needed there. The 8 quart instant pot makes a gallon of milk into a half gallon of greek yogurt with room to spare.

Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; Pour this mixture into your pot of cooled milk and stir well to combine. Then add the plant milk to your instant pot and push the “yogurt” button until you see the word “boil”.

I sticked a spoon into the yogurt and it stood firmly in it…yayy! Use whatever milk you prefer. Set timer for 9 hours.

Not all models have the yogurt (or boil) setting. 北 how to make instant pot yogurt without yogurt button. How to make instant pot yogurt:

Time to make yogurt in instant pot! Skim the skin off the milk and discard. Longer incubating time = more tangy yogurt

Mix in yogurt starter live cultures (and sweetener if desired) incubate for 8 hours, maintaining temp Pour in your milk and add sweetened condensed milk, creamer, half and half, or heavy cream (if desired). Scroll down for the recipe, and if you prefer reading… just read the following instant pot yogurt directions:

To make it greek yogurt you simply have to strain it in through cheese cloth for a few hours to remove some of the liquid. Whisk yogurt mixture back into instant pot until fully incorporated, then lock lid and press the yogurt setting to normal for 8 to 12 hours. Add milk to the instant pot and place the lid on it (it doesn’t matter if the vent is sealed or not).

Super easy to follow recipe and my yogurt came out this morning, perfect (smooth and creamy). After testing the instant pot yogurt recipe with 2% milk, 3.25% milk and 3.8% milk, 3.8% whole milk with the highest milk fat content produced the thickest and creamiest homemade yogurt. Put inner pot back in instant pot and place lid on the pressure cooker.

First of all, check to make sure your instant pot has the yogurt button! My instant pot yogurt whey dutch oven crusty bread recipe uses the “less” function and is a great way to use your whey, after straining the yogurt. By the way, every good yogurt maker needs a good whisk in her back pocket.

Pour back into the pot and reselect yogurt function. Instant pot greek yogurt recipe: Start by sterilizing all your cooking utensils.

Pour 1 cup water into instant pot insert. Instant pot yogurt method (simplified): Greek yogurt is simply a denser yogurt, so when you make yogurt in an instant pot you are making yogurt.

The recipe card below has more detailed instructions, but i want you to see just how easy it really is to make yogurt in your instant pot. For reference, we used the above whole foods 365 organic 3.8% whole milk for this instant pot yogurt recipe. Place the yogurt in the strainer.

Place a mesh strainer over a bowl and line it with coffee filters. To make greek yogurt, spoon the yogurt from the instant pot® into a strainer or cheesecloth set over a bowl and allow to drain in the refrigerator for at least 2 hours, or up to overnight. Incubate your yogurt by setting your instant pot on the yogurt normal cycle (based on your model), which defaults to 8 hours.

For kids, i recommend using organic whole milk. When the milk reaches 185°f, start whisking to keep it there for a few minutes to denature the proteins. How to make greek yogurt.

Now stir that mixture back into the pot and whisk thoroughly. I strained the yogurt with a cheesecloth over a large mixing bowl for <4 hours in the fridge…does not like my greek yogurt to be too thick. When yogurt cycle is complete, remove jars, cover with lids, and move to the fridge for yogurt to set overnight.

Also, you will want your instant pot insert and any utensils you will be using to be nice and clean, free of. Whisk together then add to the instant pot and mix it well. Get a little bowl (like a cereal bowl) and add 2 tablespoons of yogurt (that has been made with milk and live active cultures only) to the bowl.

Add in about 1/2 cup of the milk into the cereal bowl. Cover and strain (in the refrigerator) for as long as it takes for the yogurt to become as thick as you'd like it. If you would like to make greek yogurt instead of regular yogurt, follow all the instructions for homemade yogurt.

Instant Pot Greek yogurt is much tastier and cheaper than