Thai Tea Recipe Pantai

Thai iced tea is one of my favorite drinks and a delicious accompaniment to any thai dish. Therefore, the single most important part of this recipe is to use authentic thai tea.


Pantainorasingh Thai Tea Mix 16Ounce Bags (Pack of 4) in

These bags are available at asian grocery stores and can be found online as well.

Thai tea recipe pantai. Condensed milk, whole milk, half and half or coconut milk; Once you’re ready to serve, fill the glasses with as much condensed milk (or half and half) as you’d like, put in ice (make sure to leave space for your tea), and fill with thai tea The brewed thai tea lasts about 10 days in the fridge (without the half and half).

In a large pot, bring 10 cups of water to a boil over medium heat. Add the sweetened condensed milk in a large glass jar or a heat tolerant bowl. The orange color just comes from added food coloring.

If you don't have thai iced tea mix, you can brew the stuff from scratch in your own kitchen. For the sweetener, i prefer condensed milk because you don’t need as much. Stir until sugar is dissolved and allow the tea to simmer gently for about 2 minutes.

Add 1/2 to 2 oz of sugar syrup. This can be done several days ahead of time. Once the tea has chilled to at least room temperature, put the thai tea into the fridge until time to serve.

Stir well, then turn off heat. The key to making the “white” stay on top is: Let steep for 30 minutes.

Luckily, you can find the thai tea mix at your local asian grocery and you can make this at home. Let it steep for 30 minutes. For those of you who prefer an organic version with coconut milk, that option is below too.

Thai tea mix is a blend of an assam black tea variety called bai miang and a number of spices that can include star anise, tamarind seed, cardamom, and orange blossom. Pour the tea over the sweetened condensed milk and stir to dissolve. Fill a glass with 7 oz crushed ice pour tea over ice up to 8 oz.

You can also use regular milk or half and half with regular sugar, but you will need to add more. Our thai foreign exchange student taught us, using the tea in this recipe. Chatramue means hand brand tea (or literally cha=tea tra=brand mue=hand) there is another brand that i have seen used made by pantai norasingh thai tea mix.

However, the unique climate and conditions of northern thailand give the tea its complex flavor and distinct aroma. Buy the strongest black tea bags you can find such as assam or ceylon tea, or get pantai’s thai tea mix brand which are loose/shredded leaves especially made for thai iced tea. Add the pantai tea mix.

The finished and brewed thai tea mix keeps well in the fridge. At the end of the day, thai tea is simply a green tea varietal (with all those health benefits). You will need black tea in the form of tea bags or loose leaves.

Once the mixture boils remove from stove immediately. This can be done several days ahead of time. *** add a slice of lemon for lemon ice tea how to make ice tea (with milk) add 4 tablespoons of the thai tea mix to 1 cup of boiling water.

To assemble, fill a glass with lots of ice and add half of the cooled thai tea into a glass. How to make thai iced tea. Bring water to a soft boil, then add pantai thai tea mix.

Adjust sweetness as needed with the addition of condensed milk. The final step for this thai iced tea recipe is to drizzle on a little extra evaporated milk on the top of the glass. The brewed thai tea lasts about 10 days in the fridge (without the half and half)

Both options work well and taste really good. For this recipe, bring water to a boil in a saucepan and stir in the loose tea and sugar. Add pantai thai tea mix.

Strain out the tea grounds. According to what i’ve read (please correct me if i’m wrong!), there’s a lot of speculation about how thai tea was. The brand we buy is pantai norasingh.

Fill 3/4 of the glass, add evaporated milk and condensed milk. Brew the tea, strain, and then chill, storing in the fridge until you are ready to serve. Put the tea in the refrigerator to chill.

You’ll see the milk slowly trickle down into the orange tea. So i do have to warn you that you may need to adjust the sweetness of your tea. Run the tea through a strainer into another pot or container.

The finished and brewed thai tea mix keeps well in the fridge. Mix in your preferred sweetener (we prefer adding three tablespoons of condensed milk to get the right amount of sweetness and authentic flavor, but you are free to use any type of sugar). Pour the tea over the ice, leaving an inch or so of space at the top for the evaporated milk.

How to make thai iced tea at home. Use the back of a spoon to press out as much liquid from the pulp as possible. When we made our thai tea mix from the pantai thai tea mix bag, we reduced their suggested sugar amount by about 20% to our own personal taste.

Sweet, creamy and full of flavor. Top up with more ice if needed, and then drizzle with 1 teaspoon of evaporated milk on each glass of tea. When ready to serve, fill a tall glass with ice, then fill to about 2/3 of the cup with the tea.

Strain the tea leaves into a large bowl using a sieve. Rinse the pot (wash out the tea mix residue), then put the tea mixture back in to the pot (do not put it on the stove top yet; Stir well and serve with ice.

Add sugar while tea is warm, stir add ice, stir. Brew the tea, strain, and then chill, storing in the fridge until you are ready to serve. Submerge the tea mix into the boiling water with a strainer or tea filter and steep for 5 minutes.

Fill 2 tall glasses with ice. 3 cups of water to a 1/2 cup tea. Cha yen (ชาเย็น) is a very popular drink in thailand.

Set the strained thai tea aside to allow it to cool. Popular brands include taste nirvana, number one, and pantai thai tea mix. Drain out tea mix with a strainer.

In the recipe there are two options for creating your thai iced tea… Substitute coconut milk or evaporated milk for half & half. How to make thai iced tea ingredients.

Pairs exceptionally well with spicy thai food. Give it a quick stir with your straw, and you’re ready to consume and refresh yourself. How to make ice tea (without milk) add 4 tablespoons of the thai tea mix to 1 cup of boiling water.

Bring one cup of water to a boil. Stir in the sugar and sweetened condensed milk until both are completely dissolved. Thai tea can be made using tea bags or a thai tea mix.

Thai iced tea is the perfect refreshing drink for a hot summer day (or anytime)!


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